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Brandenburg-Menu
Brandenburg country duck, jelly,
liver mousse, celery, orange
€ 12,00
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Venison calf loin, quinces, chocolate sauce,
Pointed cabbage, “Schupfnudeln”
€ 23,50
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Apple tarte, walnut cream, raisin rum ice cream
€ 8,00
Luke-warm carpaccio from venison, scallop
€ 13,50
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Parsnip consommé, oxtail ravioli
€ 7,50
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Filet of veal, foie gras, truffle sauce, vanilla carrots
€ 26,50
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Crème brûlée, cranberries, williams pear ice cream
€ 8,00
For more Enjoyment
Tuna, coriander, lentil curry
€ 11,00
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Saffron foam, Föhr mussles
€ 8,00
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Partridge poult, grapes, parma bacon,
jerusalem artichoke puree
starter: € 19,00
main course: € 29,00
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Beef cheek, artichokes, cous cous
€ 18,50
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Chocolate savarin, pickled fruits, pumpkin cream
€ 8,00
Potato-Menu
Horseradish foam, beetroot, lambs lettuce,
Potato tarragon dressing
€ 10,00
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Potato dumpling, pumpkin, Teltow turnip
€ 12,50
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Stuffed potato squares, figs, marzipan, chocolate sorbet
€ 8,00
Fish recommendation
Wild perch filet, smoked black salsify,
Pommery mustard
€ 19,00
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